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Middle Eastern
Turkish
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
18 Classic Persian Recipes You Need in Your Repertoire
By
SAVEUR EDITORS
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
By
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Persian Almond Cake with Saffron and Rose Water
By
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Rumaniyya (Sour Eggplant and Lentil Stew)
Turkey Cutlet Roulade
Middle Eastern Desserts
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
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How to Perfect the Imperfect Art of Iranian Rice Tahdig
By
NAZ DERAVIAN
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
14 Turkish Recipes To Experience The Country’s Diverse Cuisine
By
SAVEUR EDITORS
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)
Labneh with Swiss Chard, Black Olives, and Za’atar
Tahini, Lemon, and Parsley Sauce (Tarator)
Galilee-Style Whole Fried Fish
11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR EDITORS
Armenian Stuffed Cabbage (Dolmas)
By
SAVEUR EDITORS
The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One
By
MAX FALKOWITZ
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)
By
LOUISA SHAFIA
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
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