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Moroccan
Spiced Lamb Sausages
Orange and Radish Salad
Moroccan Mint Tea
Pistachio Sauce
Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Striped Bass Stuffed with Swordfish and Shrimp
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Lentils with Swiss Chard and Khlea
Lamb, Quince, and Okra Tagine
Seven-Spice Mixture
Moroccan Preserved Meat (Khlea)
Moroccan Fish with Cumin Seeds
Moroccan Carrot Salad
Bakoola du Rif (Cooked Wild Greens Salad)
Eggplant Smothered with Charmoula Marinade
Djej Mechoui (Grilled Chicken with Moroccan Spices)
By
SAVEUR EDITORS
Pumpkin Couscous
Chicken with Preserved Lemon and Olives
Sweet and Savory Squab and Almond Pie
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Moroccan Potato Salad
By
SAVEUR EDITORS
Carrot Soup
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