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Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Bottarga Caesar Dressing
By
ERIC MONTAGNE
Cincinnati Chili
By
SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Carter Rochelle’s Texas Chili
By
CARTER ROCHELLE
The Cavendish Cocktail
By
NICK RUIZ
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Bull Ring Cocktail
By
SHANNON MUSTIPHER
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Lola Mae’s Biscuits
By
LOLA MAE
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Pumpkin Cheesecake
By
SAVEUR EDITORS
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Fried Brussels Sprouts
By
SARA GORE
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)
By
KAT CRADDOCK
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Green Chile Grits
By
HAROLD MARMULSTEIN
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