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Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Sole
Hickory House Barbeque Sauce
Hickory House Sweet Slaw
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Barbecue Spice
The Manor Born Banana Cake with Coffee Buttercream
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Baby Beets with Herb Salad and Warm Chèvre
Funnel Cakes
Jalapeno-Bacon Corn Bread Muffins
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Salt Cod with Garlic Cream
Sazerac
Peanut Butter and Bacon Truffles
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Mrs. Nishiwaki’s Yogurt Doughnuts
Fried Chicken
The Big Mushroom Salad
Watermelon Pickle
Ghent-Style Turbot Stew
Oyster Po’boy
Shrimp Paste
Cajun Crawfish Eggs
Boudin
Rhubarb-Ginger Crumble
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