Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Bourbon Balls
By
SHANE MITCHELL
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Country Captain
By
VISHWESH BHATT
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
ADVERTISEMENT
AD
AD
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
Recipes with Pecans
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Molly O’Neill’s LongHouse Granola
By
ELLEN GRAY
Add Some Peanut Butter to Your Dinner
By
SAVEUR EDITORS
Praline Sauce
By
SAVEUR EDITORS
New Orleans-Style Pralines
By
SAVEUR EDITORS
Pralines: How They Cook ’Em in New Orleans
By
CATHERINE TILLMAN WHALEN
Bourbon Chocolate Pecan Pie
By
KELLY FIELDS
Salted Chestnut Liqueur
By
SAVEUR EDITORS
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)
By
SAVEUR EDITORS
Flourless Pistachio Cakes with Rosewater
By
RUTH STULMAN
Persian Almond Cake with Saffron and Rose Water
By
SAVEUR EDITORS
Pistachio Dark Chocolate Crisps
Parsley-Walnut Pesto
By
SAVEUR EDITORS
Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette
1
2
3
4
5
…
11
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe