Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Course
Pasta Course
Pasta Con Le Sarde is the Perfect Dinner to Make Tonight
By
ALANA AL-HATLANI
These Pastas Are the Perfect Weekend Cooking Project
By
ALANA AL-HATLANI
15 Spring Pasta Recipes With a Daily Dose of Greens
By
SAVEUR EDITORS
Try Making Our Gnocchi with Plated this March
By
SAVEUR EDITORS
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
Menu: Fancy Italian Pasta Dinner
Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight
By
PAULIINA SINIAUER
The Pasta Issue
ADVERTISEMENT
AD
AD
3D Printers Make Incredible Pastas Your Nonna Could Only Dream About
By
PAULIINA SINIAUER
What to Cook This Weekend: A Pasta a Day
By
STACY ADIMANDO
5 Unsung Pasta Classics Every Carb Lover Should Try
By
STACY ADIMANDO
Have You Tried These Chefs’ Favorite Pastas?
By
CHRIS COHEN
How a New Pasta Shape Gets Invented
By
CHRIS COHEN
Real Talk: Dried Pasta is Just as Good as Fresh
By
MAUREEN B. FANT
Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners
By
SAVEUR EDITORS
Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving
By
SAVEUR EDITORS
Our Best Stuffed Pasta Recipes Because It’s What’s On The Inside That Counts
By
SAVEUR EDITORS
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini
By
LARA GILMORE
Our Best 30-Minute Pasta Recipes To Upgrade Weekday Dinner
By
SAVEUR EDITORS
We’re Obsessed With This Pasta Maker’s Instagram
By
ERICA SCHWIEGERS-HAUSEN
Our Best Easy Pasta Recipes to Make Using Pantry Ingredients
By
SAVEUR EDITORS
A Field Guide to America’s Weird and Wacky Pasta Innovations
By
CRAIG CAVALLO
We’re Living in the Golden Age of American Pasta
By
PETER MEEHAN
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier
By
SAVEUR EDITORS
1
2
3
4
5
…
10
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe