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Recipes by Technique
Poach & Boil
Poached Eggs with Tasso and Hollandaise Sauce (Eggs Hussarde)
Ravioli Pasta
Whole Poached Salmon with Cold Mayonnaise (Saumon Poché à la Mayonnaise)
Fish and Shellfish Stock
Beef Stock
Poached Quinces in White Wine
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SAVEUR EDITORS
Poached Quinces in Honey
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SAVEUR EDITORS
Poached Quinces in Red Wine
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Whole Striped Bass Baked in a Crust of Salt
Lamb, Quince, and Okra Tagine
Dill Mousseline Sauce
Ralphie’s Special Tacos
Fish Veracruz-Style
Agawam Chicken Pies
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Avocados Stuffed with Shrimp Rémoulade
Cold Poached Cod with Tarragon Sauce
Yuca Hervida (Boiled Yuca)
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SAVEUR EDITORS
Shrimp Boil
Maine Shrimp Chowder
Smoked Trout Hash
Vitello Tonnato (Veal with Tuna Sauce)
Galician Meat and Vegetable Soup
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