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+4 More...
Pastrami and Sauerkraut Bucatini
By
ALI ROSEN
Thai Fried Chicken
By
AUSTIN BUSH
Cuban Sandwich
By
SAVEUR EDITORS
Oyakodon (Chicken and Egg Rice Bowl)
By
SYLVAN MISHIMA BRACKETT
Teba No Karaage (Fried Chicken Wings)
By
SYLVAN MISHIMA BRACKETT
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
The Best Corned Beef and Cabbage
By
KAT CRADDOCK
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
By
LAILA EL-HADDAD
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Pastéis de Bacalhau (Cod Cakes)
By
SAVEUR EDITORS
Saltfish Souse and Bakes
By
LELANI LEWIS
Escovitch Fish
By
LELANI LEWIS
Cuban Picadillo
By
SANDRA A. GUTIERREZ
Lumpia (Fried Spring Rolls)
By
DALE TALDE
Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Chicken Divan
By
SAVEUR EDITORS
Clams Casino
By
SAVEUR EDITORS
Steak Diane
By
SAVEUR EDITORS
Crab Louie
By
SAVEUR EDITORS
Cook a Swanky Steakhouse Dinner at Home with These Old-School Recipes
By
ANNA HIRSCHORN
Rosé Tteokbokki with Crab
By
JIA H. JUNG
Caramel Corn with Sorghum Syrup
By
ALLINE ANDERSON
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Lazi Chicken Wings
By
JING GAO
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