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Recipes by Ingredient
Protein
Beef
Chicken
Eggs
Fish & Seafood
Game
+4 More...
Har Kau (Shrimp Dumplings)
Pupusas
Halibut with Braised Fennel
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Sole Roasted with Seasoned Bread Crumbs
Braised Beef Short Ribs with Potato Purée
Mulligatawny
Pissaladière (Anchovy and Onion Tart)
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Roast Turkey with Cornbread Dressing
Moroccan Fish with Cumin Seeds
Scrambled Eggs with Shrimp
Hongzao Chiang Chi (Braised Ginger Chicken)
Roast Crown of Pork with Dried-Fruit Stuffing
Paprika Chicken with Egg Dumplings
Hoisin Pork Ribs
Shrimp and Lamb Satays
Grouper Steamed in Banana Leaves
Tortilla Española
Chanterelle Salad
Maine Lobster Napoleon with Mango Vinaigrette
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