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Recipes by Ingredient
Protein
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+4 More...
Salmon with Spring Vegetables
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
Aunt Polly’s Lamb Shanks
Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa
Crispy Calamari with Curry Slaw
Chicken with Cilantro
Shrimp and Roasted Pepper Salad
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Persian Ground Meat and Onion Kebabs
Barbecued Brisket
Turkish Herb and Spice Mix (Baharat Karisimi)
Shrimp Fra Diavolo
Seared Salmon with Salsa Verde
Genoese Cioppino (Genoese Seafood Stew)
Spicy Cabbage and Chicken Salad
Marinated Grilled Lamb Loin Strips
Grilled Pork Tenderloin with Jezebel Sauce
Bacon Cheeseburger
Valencian-Style Mussels
Chesapeake Chicken
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