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22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
Pan-Seared Bison Tenderloin with Herb Butter
By
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The Best Christmas Cookies to Give (or Receive)
By
SAVEUR EDITORS
The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Irish Cream
By
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25 Essential Recipes for Epic Hanukkah Feasting
By
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Classic Beef Brisket
By
KELLY ALEXANDER
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Portuguese Seafood Stew
By
BROOKE DOJNY
Cheddar-Beer Fondue
By
KAT CRADDOCK
Spiced Chocolate Fondue
By
FATIMA KHAWAJA
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mallorcas
By
SAVEUR EDITORS
Cabbage Rolls with Beef and Rice
By
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No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pone
By
VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pumpkin Pie Spice
By
FARIDEH SADEGHIN
Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
North Carolina Hush Puppies
By
SAVEUR EDITORS
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