Recipes by Course

SAVEUR Recipe

Braised Beef Brisket With Pickled Walnuts

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Chestnut Flour Polenta

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SAVEUR Recipe

Joan Stirling’s Cold Curried Apple Soup

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SAVEUR Recipe

Roasted Whole Fish With Herbs

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Corsican-Style Soup

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Armando’s Braised Rabbit

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Chickpeas With Tomatoes and Sweet Peppers

Chickpeas With Tomatoes and Sweet Peppers

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Ben’s Cognac Risotto

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Father Sal’s Tenerumi Soup

Father Sal’s Tenerumi Soup

By SAVEUR Editors
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Sponge Cake With Fancy Cream Cannoli Filling

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Confit of Onions and Red Wine

Confit of Onions and Red Wine

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Eggplant Parmesan

Eggplant Parmesan

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SAVEUR Recipe

La Côte Basque’s Dacquoise

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Dandelion Lentil Soup

Dandelion-Lentil Soup

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Aldo’s Garden Linguine

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Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp With Fermented Black Beans

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