Recipes by Course

Spanish Oxtail Stew

Basque Oxtail Stew

By SAVEUR EDITORS
Seared Turbot with Beurre Blanc

Seared Turbot with Beurre Blanc

By SAVEUR EDITORS
Shoyu Sugar Steak

Shoyu Sugar Steak

By SHELDON SIMEON
Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR EDITORS
Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO
Butter-Basted Eggs

Butter-Basted Eggs

By SAVEUR EDITORS
Brown Butter

How to Brown Butter

By SAVEUR EDITORS
Beurre Blanc

Julia Child’s Beurre Blanc

By SAVEUR EDITORS
Beurre Manié

How to Make Beurre Manié

By SAVEUR EDITORS
Quick-Pickled Rhubarb

Spelt Salad with Asparagus and Quick-Pickled Rhubarb

By ALEX TESTERE
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR EDITORS
Morel Toast

Grilled Morel and Fontina Toasts

By FATIMA KHAWAJA
La Delicia

La Delicia

By MARTI BUCKLEY
Ensaladilla Rusa

Ensaladilla Rusa

By MARTI BUCKLEY
Sopa de Gallina (Salvadoran Chicken Soup)

Sopa de Gallina (Salvadoran Chicken Soup)

By KARLA TATIANA VASQUEZ
South African Grilled Cheese

Braaibroodjie (South African Grilled Cheese)

By ANDY FENNER
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
The Original Tapenade Recipe

The Original Tapenade

By ALEXIS STEINMAN

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