Recipes by Cuisine

Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Avgolemono

Avgolemono

By DIANE KOCHILAS
West African-Style Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Roman-Style Rigatoni with Oxtail Ragù

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta

Roasted Parsnips and Onions with Sumac and Feta

By FATIMA KHAWAJA
Winter Sabzi

Winter Sabzi

By FATIMA KHAWAJA
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Vegetarian Pulao with Lime Pickle and Raita

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Sidecar Cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Adjaruli Khachapuri (Georgian Cheese Bread)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Huevos a la Mexicana

Huevos a la Mexicana

By SAVEUR EDITORS
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
The Fluffiest White Bread in the World

The Fluffiest White Bread in the World

By KAT CRADDOCK
Blanquette de Veau

Blanquette de Veau

By SAVEUR EDITORS
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)

By BINTA FALL AND CHERIF MBODJI
Georgian Beef Kharcho

Georgian Beef Kharcho

By BENJAMIN KEMPER
Julia Child’s Garlic Mashed Potatoes

Julia Child’s Garlic Mashed Potatoes

By JULIA CHILD
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
These Recipes Will Bring Good Fortune to Your Table for the Lunar New Year

These Recipes Will Bring Good Fortune to Your Table for the Lunar New Year

By SAVEUR EDITORS