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+5 More...
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Felafel
Tehinah
Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Mint Jelly
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Mint Sauce
Roast Leg of Lamb
Roast Beef Hash
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Stir-Fried Glass Noodles
By
SAVEUR EDITORS
Sweet-Cherry Spoon Sweet
Canadian Butter Tarts
Cannelloni
The Law of Chinese Noodles
By
LESLIE LI
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Grape Tart
Sashimi
Crayfish Soup
Seasoned Mashed Potatoes
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