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Eggplant in Garlic Sauce
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Green Grapes Sautéed in Honey and Rosemary With Almonds
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Tom Roach’s Heavenly Angel Food Cake
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Pan-Grilled Scallops With Bay Leaves
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Dulce de Leche
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Hominy, Chicken, and Pork Stew
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Gooseberry Flummery
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Latticed Apple Wafers on Caramelized Puff Pastry
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Clove Herring Open-Faced Sandwiches
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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Gooseberry Sauce
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Curry Herring Open-Faced Sandwiches
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Sorrel Sauce
By
SAVEUR Editors
Sorrel Frittata
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Corsican-Style Cheesecake
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