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Cà Nuong (Grilled Eggplant With Garlic and Scallions)
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The Williams Sisters’ Deep-Dish Peach Pie
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Chanterelle Butter
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Currant Tomato Parfait
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Chanterelle Risotto
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Shrimp and Octopus Cocktail
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Chanterelle Soup
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Árbol Chile Sauce
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Lidia Bastianich’s Polenta
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Tomato Water
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Unfilled Tamales
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Beef Tongue in Tomatillo Sauce
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Little Sandals’ With Árbol Chile Sauce
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Chilled Tomato Consommé
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Plum Gnocchi
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Potatoes With Sautéed Horn of Plenty Chanterelles
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