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Pad Thai
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Lentilles du Puy with Roasted Carrots and Beets
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Iced Sorrel Soup
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Périgord-Style Stuffed Eggs
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Viennese Crêpes
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East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
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Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Lobster and Celery Root Salad
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Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
Cambodian Roasted Poussin
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Layered Pastry with Sweetened Milk Filling
Roasted Duck with Cider and Turnips
Baked Eggs with Feta
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Olive Rolls
Black Raspberry Coffee Cake
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