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Scones
Eggs Benedict
Braised Lamb Shanks
Torta di Pane
Roasted Capon with Sage Stuffing
Duck with Cherries
Roasted Chicken with Bread Salad
Chicken in Truffle Cream Sauce
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Edisto Eggnog
Baked Country Ham
Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce
Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
Vanilla Lemon Custard
Breakfast Biscuits
Roast Goose
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SAVEUR EDITORS
Oysters Rockefeller
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Steak Tartare
Salade Lyonnaise (Sausage and Potato Salad)
Sinfully Rich Pecan Pastry
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