Recipes by Technique

Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
How to Make Vegetable Stock

How to Make Rich, Flavorful Vegetable Stock

By NAOMI TOMKY
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Our Most Show-Stopping Holiday Roasts and Braises

Our Most Show-Stopping Holiday Roasts and Braises

By SAVEUR EDITORS
Dicksons sav turkey

How to Roast a Turkey

By SAVEUR EDITORS
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

Spicy Maple Roasted Chicken with Sweet Potato Oven Fries

By ROMY GILL
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
The Saxelby Cheesecake

The Saxelby Cheesecake

By CAROLINE SCHIFF
Kosher Cachopa

Kosher Cachopa

By MICHAEL TWITTY
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Chicken Marsala

Chicken Marsala

By SAVEUR EDITORS
Salmon Teriyaki

7 Great Ways to Grill Fish

By SAVEUR EDITORS
Jerk Chicken Recipe, best jamaican jerk chicken

7 Grilled Chicken Recipes to Heat Up Your Next Cookout

By SAVEUR EDITORS
Vegetables Pickled in Kelp Vinegar

8 Zesty, Puckering Pickle Recipes From Around the World

By SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Jamaican Beef Patties

How to Make Jamaican Beef Patties at Home

By VAUGHN STAFFORD GRAY

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