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Salads
Shaved Cauliflower and Radicchio Salad
Sweet and Sour Vegetables with Poached Egg
Citrus Salad with Arugula & Ricotta Salata
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
By
SAVEUR EDITORS
Smoked Trout, Rutabaga, and Microgreen Salad
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Kohlrabi and Watercress Salad with Yogurt Dressing
Garlic and Dill Fava Bean Salad (Bagula)
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Salad Doesn’t End with Summer
By
SAVEUR EDITORS
Endive Salad with Bee Pollen Vinaigrette
Celery Stewed in Olive Oil (Céleri Barigoule)
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Salad All Day
Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Avocado–Mango Salad (Saladu Awooka àk Mango)
Summer Bean Salad
Grilled Romaine Lettuce Salad with Blue Cheese and Bacon
By
SAVEUR EDITORS
Shirazi Salad
Marwari Radish and Tomato Salad
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