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Recipes by Technique
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Fry
Sauté
Breakfast Salad with Espresso Vinaigrette
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)
Philippine Paella
Pork Belly Gyro
Corzetti Pasta with Dried Mushroom Ragù
Shrimp and Grits
Beef Broth with Tortellini and Parmesan (Brodo )
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
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Menu: A Georgia Christmas Dinner
Sole Piccata
Pappa al Pomodoro (Bread and Tomato Soup)
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Watermelon Curry
Spiced Beef Flatbread (Khima Chapati)
Chimi Burger
Khayan Thee Hnut (Burmese Eggplant Curry)
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Calamari with Chorizo and Artichokes
Sauerkraut with Fish in Cream Sauce
Crispy Duck Breasts with Glazed Carrots
Pappardelle with Duck Sugo
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
Char Siu Bao (Roast Pork Buns)
Steak Fajitas with Green Sauce
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