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Fry
Sauté
Lobster Américaine with Asparagus and Tomatoes
Steakhouse Spaghetti Marinara
Crispy Duck with Udon Noodles
Figaretti’s ‘Godfather II’ Linguine
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Menu: A Classic New Orleans Dinner
Escarole with Prosciutto
Andean Paella (Quinoa Paella)
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Menu: A Festive Italian Feast
Fall Breakfasts
Coq au Vin (Chicken in Wine Sauce)
Smoked Trout Hash
Crabs and Spaghetti
Japanese-Style Linguine with Clams
Menu: A Mexican Feast
Menu: Flavors of the Amazon
12 Great Summer Steaks
One Ingredient, Many Ways: Radishes
By
LEAH KOENIG
Menu: A Senegalese Feast
Chicken Hash
Stuffed Eggplant (Papoutsakia)
Linguine with Clams and Chiles
Fettuccine with Artichokes and Chicken
Apple and Brie Omelette
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