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European
Spanish
Encharcada (Convent Egg Sweet)
Portuguese Red Pepper Paste (Massa de Pimentão)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Nuestra Casa (Allspice and Pear Gin & Tonic)
Padrón Peppers with Serrano Ham
Stone Fruit Rosé Sangria
Dolores’s Brokenhearted Chicken
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Tortillitas de Camarones (Shrimp Fritters)
Tortilla Española with Potato Chips
Kalimotxo
Canaries-Style Ropa Vieja
By
SAVEUR EDITORS
Fried Olives
Kalimotxo (Red Wine and Cola Spritzer)
Tinto de Verano (Red Wine and Lemon–Lime Soda Spritzer)
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Paella a la Marinera (Fisherman’s Paella)
Grilled Green Onions with Romesco
Paella with Rabbit and Snails (Paella Valenciana)
Chicken and Brown Rice with Chorizo
Pickled Serrano Chiles
Whole Roasted Red Snapper
Meatballs with Squid and Shrimp
By
SAVEUR EDITORS
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