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Recipes by Ingredient
Starch
Pasta & Noodle Recipes
Potatoes & Yams
Rice
California Roll
By
HIROKO SHIMBO
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Strawberry Risotto
By
SAVEUR EDITORS
Yogurt and Chips
By
ELLEN FORT
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Vichyssoise
By
LOUIS DIAT
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
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Fany Gerson’s Horchata Paletas
By
FANY GERSON
Old-School Pad Gaprao
By
PAILIN CHONGCHITNANT
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Anelletti al Forno
By
KATIE PARLA
Pasta and Chickpea Soup
By
FARIDEH SADEGHIN
Yang Chun Mian (Chinese Soy Sauce Noodles)
By
MEGAN ZHANG
Udon all’Amatriciana
By
ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Georgian Funeral Rice
By
BENJAMIN KEMPER
Avgolemono
By
DIANE KOCHILAS
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
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