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Recipes by Season & Occasion
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Seasons
Summer
Chestnut and Goji Berry Rugelach
By
JAKE COHEN
Spicy Sauteed Pork Belly
By
DAN HOLZMAN AND MATT RODBARD
Shrimp Chorizo
By
ALEX STUPAK
La Louisiane
By
SAVEUR EDITORS
Fallen Apple
Roasted Mushrooms with Escargot Butter
By
ANDREW CARMELLINI
Butternut Squash Boulangère
By
ANDREW CARMELLINI
Coffee Shrub Spritzer
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Irish Coffee Soda Bread
Thai Sweet Chile Sauce
By
DAN HOLZMAN AND MATT RODBARD
Portuguese Salt Cod, Potato, and Egg Casserole
By
SAVEUR EDITORS
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit
Fonio-Crusted Crab Cakes
Mozzarella Sticks
By
FARIDEH SADEGHIN
Coffee Granita
Philippine Noodle Stir-fry (Pancit Bihon)
Mallorcan Red Pepper Tart (Coca Mallorquina)
Four Pepper Jelly
Rock ‘N’ Rye Peach Jam
Cherry Old Fashioned
Roasted Cherry Colada
Bala de Canon
Calavera Catrina
Plancha-Burnt Calamaretti with Pimentón Oil
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