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Restaurant Review: Hooked on Classics at Dinner by Heston Blumenthal
By
JAY RAYNER
Britain’s Pride: The Bacon Sandwich
By
TIM HAYWARD
Standing on Ceremony: The History of Tea Sandwiches
By
TAMASIN DAY-LEWIS
Direct to You
By
TAMASIN DAY-LEWIS
New Life, Old Market
By
COLMAN ANDREWS
An English New Year’s
By
R.W. APPLE JR.
Mrs. Kirkham Had a Farm
By
JOHN WHITLEY
The Last French Restaurant in the World
By
COLMAN ANDREWS
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Simon Cooks
By
COLMAN ANDREWS
The Meat District
By
COLMAN ANDREWS
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