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Vegan
Oven-Roasted Corn
Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Lidia Bastianich’s Polenta
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UNDEFINED
Italian-Style Eggplant
Friulian Polente
Stuffed Tomatoes
Chickpeas with Tomatoes and Sweet Peppers
Dandelion-Lentil Soup
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Eggplant with Spicy Sauce
Dried Favas Stewed with Onions and Tomatoes
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SAVEUR EDITORS
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