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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+5 More...
Smoked Eggplant with Yogurt and Onion
Vermicelli Soup
San Luis Potosi-Style Quesadillas
Mushroom Casserole
Basque Red Bean Soup
Fresh Corn Tamal
Stuffed Tomatoes and Summer Squash
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Grilled White Asparagus with Mushroom Mayonnaise
Potted Foie Gras with Black Truffles
Hickory House Sweet Slaw
Baby Beets with Herb Salad and Warm Chèvre
Tagliatelle with Fresh Borlotti Bean Sauce
Basic Red Chili Sauce
Red Chili Tamales
Cabbage and Carrots with Mustard Seeds and Curry Leaves
St. Joseph’s Pants
Seven-Bean Salad
Refried Ayocote Beans
Black-Eyed Peas Masala
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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Spiced Parsnip Soup
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