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Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+5 More...
Black-Eyed Peas Masala
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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SAVEUR EDITORS
Spiced Parsnip Soup
Cardoon Salad with Marinated Anchovies
The Big Mushroom Salad
Corn Cooked in Milk with Chiles and Coconut
Eggplant Parmesan
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SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
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Fried, Marinated Zucchini
Daikon Radish with White Miso Sauce (Furofuki Daikon)
Ukraine-Style Beet Soup (Borshch)
Beets with their Greens with Aioli
Spinach with Fried Ginger
Ancho Barbecue Sauce
Stuffed Grape Leaves
Quail and White Bean Stew
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Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Sweetbreads with Black Mushrooms and Oyster Sauce
Zucchini Fritters
Chocolate Zucchini Cake
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Catalan Roasted Vegetables
Grilled Eggplant and Peppers
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