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Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+5 More...
Turnip Greens
Onion Rings
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Spinach, Beef, and Egg Hash
Creamed Spinach
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Spinach with Chickpeas
Onions Stuffed with Lamb and Apricots
Corn Soufflé
Stuffed Cabbage
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Okra with Tomatoes and Chickpeas
Fried Fava Bean Patties
Warm Red Mullet and Artichoke Salad
Salad of Haricots Verts and Green Hazelnuts
Lentil Purée
Spicy Gram Beans
Lentilles du Puy with Roasted Carrots and Beets
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Green Chile and Cilantro Sauce
Cranberry Bean Soup
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Farfalle with Wild Mushroom and Tomato Sauce
Radicchio with Anchovy and Rosemary Sauce
Tomatoes and Onions
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Yellow Squash
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Marinated Eggplant
Orecchiette with Broccoli Rabe
Porcini Caps Stuffed with Cheese and Ham
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