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Vegetarian
Shaved Carrot Tart with Ricotta
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STACY ADIMANDO
Ohio Nachos
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Smashed Cucumber Salad with Yuba
By
JING GAO
Chao Niangao (Stir-Fried Rice Cakes)
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The Ultimate Chocolate Mousse
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North Carolina Hush Puppies
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Rita Sodi’s Spaghetti Aglio e Olio
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RITA SODI
Hot Onion ‘Soufflé’ Dip
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Savory Lokshen Kugel
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Bell Pepper Stir-Fry with Basil and Tofu
By
FATIMA KHAWAJA
Peach and Fennel Salad with Sweet Tea Granita
By
JOEY EDWARDS
No-Cook Berry Jam
By
WIBI ASHLEY
Ricotta Crostini with Cherry Tomatoes
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Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
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Seaweed Brown Butter Pasta
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HETTY MCKINNON
Eggplant Caponata
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Minestra di Verdure
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Scotch Bonnet Hot Sauce
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Sindhi Kadhi (Pakistani Vegetable Curry)
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NATASHA RAHEJA
Roasted Broccoli with Olive and Almond Pesto
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Mountain Yam with Vinegared Sesame Sauce
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NANCY SINGLETON HACHISU
Cold Tofu with Cucumber Vinegar
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NANCY SINGLETON HACHISU
Natto with Grated Daikon
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NANCY SINGLETON HACHISU
Ravioli Nudi
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