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Vegetarian
Sweet Potato Casserole With Pecan Crumble
Carrots Vichy
Sautéed Brussels Sprout Leaves
Caramel-Glazed Potatoes (Brúnaðar Kartöflur)
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Chocolate-Cornflake Cookies (Marens-Kornflexkökur)
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Creamed Onion Gratin
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Old-Fashioned Scalloped Potatoes
Dominican Cream of Pumpkin Soup (Crema de Auyama)
Baba Ghannouj (Mashed Eggplant Dip)
Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Pomme Purée
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Pear and Cheese Ravioli (Cacio e Pere)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Coconut Beluga Lentils
Maple-Glazed Carrots with Hazelnut Crumbs
Thomas Keller’s Macaroni and Cheese
By
THOMAS KELLER
Sweet Potato Purée
Haricots Verts Casserole
Garlic-and-Gruyère-Stuffed Mushrooms
Bubble and Squeak
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