Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
Vegetarian
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac
By
FATIMA KHAWAJA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Fava Bean, Radish, and Pomegranate Fattoush
By
MATT WILKINSON
Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
This Spicy Vegan Stew Is the Sleeper Hit of Georgian Cuisine
By
BENJAMIN KEMPER
Pan con Tomate
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Seasonal Squash Tart
By
ALEX SAGGIOMO
Tingly Blistered Green Beans
By
FATIMA KHAWAJA
Grilled Corn Salad with Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
Ratatouille
By
SAVEUR EDITORS
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette
By
ELISE KORNACK
Pakistani Okra Stir-Fry
By
FATIMA KHAWAJA
Linguine with Fresh Peas and Cherry Tomatoes
By
FATIMA KHAWAJA
Chinese Sesame Noodles
By
MEGAN ZHANG
Green Beans Almondine
By
SHANE MITCHELL
Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)
By
CAROLYN PHILLIPS
Green Bean Salad with Feta and Mint
By
SAVEUR EDITORS
Watercress and Ricotta Torte
By
FRÉDÉRIC MORIN
Raw Artichoke Salad with Parmesan and Mint
By
SAVEUR EDITORS
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
SAVEUR EDITORS
Bottarga Caesar Dressing
By
ERIC MONTAGNE
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
1
2
3
4
5
…
35
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe