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Vegetarian
Scallions and Carrots
Mint Sauce
Zucchini Pie
Fried Fennel
Succotash
Fennel with Butter and Parmigiano-Reggiano
Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile
Potatoes with Sautéed Horn of Plenty Chanterelles
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Mâche and Egg Salad
Father Sal’s Tenerumi Soup
By
SAVEUR EDITORS
Confit of Onions and Red Wine
Eggplant Parmesan
Dandelion-Lentil Soup
Aldo’s Garden Linguine
Small Cheese Pies
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SAVEUR EDITORS
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