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Vegetarian
Marinated Tomatoes with Mint
By
CHRIS FISCHER
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
By
ANNA WATSON CARL
Sweet and Sour Eggplant Satay
By
VANJA VAN DER LEEDEN
Paneer Tikka Kebabs
By
MEHERWAN IRANI
Sour Cherry Hand Pies
By
ELLEN GRAY
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Honduran Encurtido
By
BRYAN FORD
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
By
MEHER MIRZA
The Original Nachos? Maybe.
By
SAVEUR EDITORS
Elote-Style Corn Chowder
By
KAT CRADDOCK
Pajeon (Korean Scallion Pancakes)
By
HOONI KIM
Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)
By
MATT GROSS
Nancy Silverton’s All-Butter Biscuits
Our 5 Fruitiest Tropical Desserts
By
SAVEUR EDITORS
Black Olive Shortbread
18 Morel Recipes
Shallot and Sage Sauce
By
SAVEUR EDITORS
Classic Blueberry Muffins
By
SAVEUR EDITORS
16 Simple Vegetarian Pastas To Satisfy Everyone
By
SAVEUR EDITORS
Nopalito Salad with Guajillo Chiles
By
BRICIA LOPEZ
13 Green Salad Combinations You’ll Crave
By
SAVEUR EDITORS
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