Winter

    Tororo Soba

    Tororo Soba

    By CAROLINE CARON-PHELPS
    Catalan Braised Pork Ribs With Chestnuts

    Catalan Braised Pork Ribs With Chestnuts

    By BENJAMIN KEMPER
    Fermented Soybean Stew (Doenjang-jjigae)

    Fermented Soybean Stew (Doenjang-jjigae)

    By HOONI KIM
    Sopa de Ajo (Castilian Garlic and Bread Soup)

    Sopa de Ajo (Castilian Garlic and Bread Soup)

    By JOSÉ ANDRÉS
    Cincinnati Chili

    Cincinnati Chili

    By SAVEUR EDITORS
    Moroccan-Style Honey-Braised Lamb Shanks

    Moroccan-Style Honey-Braised Lamb Shanks

    By SAVEUR EDITORS
    Between The Sheets Cocktail

    Between The Sheets Cocktail

    By SHANNON MUSTIPHER
    Zabaglione

    Zabaglione

    By TAMMIE TECLEMARIAM
    Zabaglione Pavlova with Pineapple and Black Pepper

    Zabaglione Pavlova with Pineapple and Black Pepper

    By TAMMIE TECLEMARIAM
    Roasted Garlic-Chile Dungeness Crab with Garlic Noodles

    Roasted Garlic-Chile Dungeness Crab with Garlic Noodles

    By SAVEUR EDITORS
    Wild Mushroom and Dungeness Crab Stew

    Wild Mushroom and Dungeness Crab Stew

    By ERIC RIVERA
    Jamaican Christmas Cake

    Jamaican Christmas Cake

    By CYLDA GRAY
    Double-Chocolate Alfajores with Dulce de Leche

    Double-Chocolate Alfajores with Dulce de Leche

    By SUSANA GUILLARDUCI
    Alfajor Glaseado

    Alfajor Glaseado

    By CRISTINA COLACCI
    Orange Marmalade and Almond Alfajores

    Orange Marmalade and Almond Alfajores

    By SYLVIE CHEDEVILLE
    Limonettas (Argentine Lemon Cookies with Chocolate and Almond)

    Limonettas (Argentine Lemon Cookies with Chocolate and Almond)

    By KEVIN VAUGHN
    Tagliolini with Shaved Black Truffle

    Tagliolini with Shaved Black Truffle

    By SAVEUR EDITORS
    Black Truffle Risotto

    Black Truffle Risotto

    By DANIELE SERA
    Lola Mae’s Biscuits

    Lola Mae’s Biscuits

    By LOLA MAE
    Roast Beef

    Roast Beef

    By SAVEUR EDITORS
    Coffee-Crusted Beef Tenderloin

    Coffee-Crusted Beef Tenderloin

    By ROBERT DEL GRANDE
    Standing Rib Roast with Black Currant Port Glaze

    Standing Rib Roast with Black Currant Port Glaze

    By KELLIE EVANS
    Chicken Kelaguen

    Chicken Kelaguen

    By LARKIN FEGURGUR CLARK
    Iraqi Lemon Cardamom Cookies

    Iraqi Lemon Cardamom Cookies

    By JESSICA SOFFER