This lightly chunky salsa—which you can use on anything—should be smoky-tasting from the charred vegetables, and bright and flavorful from plenty of fresh lime juice, with just a hint of heat from the seeded serranos.
What You Will Need
- 4 large, very ripe tomatoes (2 lb.)
- 2 fresh serrano chiles (2 oz.)
- 1 small yellow onion (4 oz.)
- 3 tbsp. corn or vegetable oil
- Kosher salt
- 1⁄4 cup fresh lime juice