Charred Tomato and Chile Salsa

Charred Tomato and Chile Salsa

Tamales with Black Beans

Charred Tomato and Chile SalsaChristina Holmes

This lightly chunky salsa—which you can use on anything—should be smoky-tasting from the charred vegetables, and bright and flavorful from plenty of fresh lime juice, with just a hint of heat from the seeded serranos.

What You Will Need