Checkout, Log In, or RegisterWelcome back! Click the green button below to continue the checkout process.Complete RegistrationRecipesLalla Rookh PieSAVEUR EditorsJanuary 17, 2020This celebratory pie is only as good as the quality of your ingredients: look for a premium ice cream and top-shelf liquor. English-style digestive biscuits have a distinctive wholemeal texture with a buttery richness and an undertone of brown sugar. They are addictive on their own, enhanced by the addition of browned butter and toasted walnuts. While graham crackers make a perfectly agreeable substitute, true digestive biscuits are a small luxury well worth tracking down.RecipesSaag Paneer (Spinach with Fresh Indian Cheese)January 14, 2020A surprisingly easy weeknight dinner, vegetarian friendly saag paneer is a quick, creamy curry, thick with fresh spinach and dotted with squeaky Indian cheese.RecipesPretzel and Sausage DressingSAVEUR EditorsJanuary 7, 2020Inspired by German beer halls, this stuffing gets its satisfying chew from day-old soft pretzels.RecipesConfit Turkey LegsSAVEUR EditorsJanuary 7, 2020The ultimate make-ahead turkey dinner, confited drumsticks can be refrigerated, submerged in their cooking fat, for months, only improving in texture and flavor with time.Food12 Good Luck Recipes for the New Year From Around The WorldBy SAVEUR EditorsDecember 31, 2019A dash of luck is all you need to make the New Year bright. In many cultures around the world, special ingredients or dishes have been the traditional bearer of good luck for the coming year.RecipesCranberry and Grapefruit SaladMarie-Aude and Daniel RoseDecember 18, 2019This fresh winter salad gets plenty of bright acidity from citrus and fresh cranberries, though soaking grapefruit in a spiced and honeyed red wine marinade keeps the dish firmly anchored in a festive flavor profile.RecipesCeleriac and Truffle SoupMarie-Aude and Daniel RoseDecember 18, 2019This simple, hearty country soup gets the luxury treatment with the addition of shaved winter truffles.RecipesMashed Potatoes with Provençal Olive OilMarie-Aude and Daniel RoseDecember 18, 2019A drizzle of good olive oil gives these impossibly fluffy potatoes a peppery lift.RecipesWild Boar Sausage with ParsnipMarie-Aude and Daniel RoseDecember 18, 2019Chefs Marie-Aude and Daniel Rose prepared this dish using their own homemade wild boar sausage with truffle and foie gras—but it can be made with any sausage.RecipesPumpkin CharlotteMarie-Aude and Daniel RoseDecember 18, 2019This towering molded mousse cake is full of warm, wintry flavors.
