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Kivevé (Paraguayan Squash Purée)
January 26, 2021
The recipe for this traditional Paraguayan winter squash dish—thickened with cornmeal and creamy, fresh cheese—comes to us from culinary historian, Graciela Martínez.
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
By Kitty Greenwald
January 15, 2021
Caldo verde—one of Portugal’s most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. The simple recipe, from author Katherine Greenwald’s childhood nanny, makes for an easy and soul-soothing weeknight supper.
Menestra de Verduras
January 12, 2021
Menestra, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ham and wine. Benjamin Kemper traveled to menestra mecca in La Rioja and returned with this ultimate recipe.
Taiwanese-Style Tomato and Egg Noodles
By Jessie YuChen
January 5, 2021
A classic tomato and egg broth, made with pantry staples, comes together in a flash for this homestyle Taiwanese noodle soup.
By Petra Paradez
December 29, 2020
A vintage chestnut-chocolate-cherry pie recipe, rebooted by an iconic New York City bakery.
Italian-Style Smoked Trout Dip
By Josh Cohen
December 22, 2020
A fast and easy Italian-American riff on the classic Venetian appetizer, baccala mantecato.
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
December 21, 2020
Is port wine cheese the Midwest’s unifying nostalgic food? Check out Amy Thielen’s version of the beloved Dairy State classic.
Tour le Carbet Cocktail
By Shannon Mustipher
December 18, 2020
A fiery and fragrant rhum agricole cocktail from Tiki-author and New York City bartender, Shannon Mustipher.
Yi Jun Loh
December 15, 2020
This Chinese restaurant favorite is not, in fact, from Singapore
November 30, 2020
Coconut, citrus, and pineapple are the base for this classic rum cocktail, invented in the British Virgin Islands at the iconic Soggy Dollar Bar.