Checkout, Log In, or RegisterWelcome back! Click the green button below to continue the checkout process.Complete RegistrationRecipesHam-and-Jam Hand PiesSAVEUR EditorsOctober 16, 2020At the Salty Owl Cafe in Maine's Knox County Regional Airport, sweet and savory hand pies are a portable meal worth a layover.RecipesItalian Beef SandwichOctober 15, 2020Chicago may be known for hot dogs and deep dish pizza, but the Windy City's Italian beef sandwich is a delicious, messy, tasty favorite. Here's how to make it at home.RecipesRomy Gill’s Sweet Corn PakorasBy Romy GillOctober 15, 2020These fragrant corn pakoras from British Indian chef Romy Gill MBE are a crowd-pleasing appetizer or snack when served with chutney and hot chai.RecipesSarah Gray Miller’s Croissant Bread Pudding with Bourbon SauceBy Sarah Gray MillerOctober 15, 2020Buttery croissants and a healthy glug of Old Charter bourbon are the secret to our Editor-in-Chief's show-stopping bread pudding.RecipesJustin Wilson’s Rabbit Sauce PiquantSAVEUR EditorsOctober 15, 2020Famed Cajun chef Justin Wilson's recipe for rabbit sauce piquant recipe. It takes about five hours—much of which requires you to be in front of the stove—but it's sure worth it.RecipesRhode Island JohnnycakesSAVEUR EditorsOctober 15, 2020Crispy, silver-dollar johnnycakes are the Ocean State's iconic, fritter-like cornmeal pancake.RecipesMesquite Bean Ice CreamRocky BarnetteOctober 15, 2020The roasted pods of the mesquite tree lend notes of caramel, smoke, and nuts to this complex ice cream recipe from Marfa Chef Rocky Barnett.RecipesShane Mitchell’s Southern Corn FrittersBy Shane MitchellOctober 15, 2020An easy Southern corn hushpuppy recipe from contributing editor, Shane Mitchell.RecipesCanarian Mojo PicónBy Mónica R. GoyaOctober 15, 2020In the Canary Islands, savory, oil-based sauces known as "mojos" are an essential part of the cuisine. This fiery version, made from fresh and dried red chiles, is king.RecipesDavid Lebovitz’s “Ménage à Quatre” Cocktail David LebovitzOctober 15, 2020David Lebovitz's 4-ingredient formula is the easy-drinking French gin cocktail we all need right now.
