Checkout, Log In, or RegisterWelcome back! Click the green button below to continue the checkout process.Complete RegistrationRecipesKivevé (Paraguayan Squash Purée)By Graciela MartinezJanuary 26, 2021The recipe for this traditional Paraguayan winter squash dish—thickened with cornmeal and creamy, fresh cheese—comes to us from culinary historian, Graciela Martínez.RecipesCaldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)By Kitty GreenwaldJanuary 15, 2021Caldo verde—one of Portugal’s most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. The simple recipe, from author Katherine Greenwald’s childhood nanny, makes for an easy and soul-soothing weeknight supper.RecipesMenestra de Verduras By Benjamin KemperJanuary 12, 2021Menestra, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ham and wine. Benjamin Kemper traveled to menestra mecca in La Rioja and returned with this ultimate recipe.RecipesTaiwanese-Style Tomato and Egg Noodles By Jessie YuChenJanuary 5, 2021A classic tomato and egg broth, made with pantry staples, comes together in a flash for this homestyle Taiwanese noodle soup.RecipesNesselrode PieBy Petra ParadezDecember 29, 2020A vintage chestnut-chocolate-cherry pie recipe, rebooted by an iconic New York City bakery.RecipesItalian-Style Smoked Trout DipBy Josh CohenDecember 22, 2020A fast and easy Italian-American riff on the classic Venetian appetizer, baccala mantecato.RecipesAmy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port SyrupBy Amy ThielenDecember 21, 2020Is port wine cheese the Midwest’s unifying nostalgic food? Check out Amy Thielen’s version of the beloved Dairy State classic.RecipesTour le Carbet CocktailBy Shannon MustipherDecember 18, 2020A fiery and fragrant rhum agricole cocktail from Tiki-author and New York City bartender, Shannon Mustipher.RecipesSingapore NoodlesBy Yi Jun LohDecember 15, 2020This Chinese restaurant favorite is not, in fact, from SingaporeRecipesPainkiller CocktailSAVEUR EditorsNovember 30, 2020Coconut, citrus, and pineapple are the base for this classic rum cocktail, invented in the British Virgin Islands at the iconic Soggy Dollar Bar.
