Checkout, Log In, or RegisterWelcome back! Click the green button below to continue the checkout process.Complete RegistrationRecipesMexican Street Corn SoupBy Kat CraddockJuly 16, 2019In this elote-inspired riff on corn chowder, grilled corn kernels and their cobs are cooked with milk, cream, and potatoes, then finished with crema, cotija cheese, lime, ancho chile powder, and cilantro.Ceviche Verde with Homemade Tortilla ChipsBy SAVEUR EditorsJuly 9, 2019Freshly fried tortilla chips are just the thing for scooping up this tart, spicy fish and squid ceviche.RecipesPeruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)By SAVEUR EditorsJuly 9, 2019Lima's iconic street-cart ceviche often features sweet potatoes, which are a welcome relief from the spicy ají limo chiles.RecipesSalmon Ceviche with Avocado and MangoBy SAVEUR EditorsJuly 9, 2019This ceviche dish is inspired by "palta," as the combination of salmon and avocado is known in Lima, where it's a popular sushi roll order at Japanese restaurants.RecipesJapanese-Style Tuna Ceviche with Togarashi and Radish By SAVEUR EditorsJuly 9, 2019A community of Japanese immigrants in Lima has led to a unique fusion style called "Nikkei," in which fish is sliced thinly like sashimi and is prepared with Japanese ingredients.RecipesRoasted Peaches in Bourbon Syrup with Smoked SaltBy SAVEUR EditorsJuly 8, 2019Five ingredients—brown sugar, smoked salt, cinnamon, vanilla, and bourbon—and a turn in the oven transform peaches into a sublime summer dessert.RecipesGrilled Pizza with Peaches, Prosciutto, and ArugulaBy Kat CraddockJuly 2, 2019For a new kind of summer pie, top Rhode Island-style grilled pizza with sweet peaches, salty prosciutto, and peppery arugula.RecipesStrawberry Focaccia with Maple-Balsamic Onions By SAVEUR EditorsJune 27, 2019This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking.RecipesStrawberry Ice CreamBy SAVEUR EditorsJune 27, 2019Creamy, luscious, and infused with the sweet-tartness of fresh strawberries, this ice cream is perfect on a hot summer day.RecipesStrawberry TartBy SAVEUR EditorsJune 27, 2019This recipe demands the freshest berries to stand up to the rich, pastry cream-filled shell.
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/KHZNIHIIO5TBH6P5H2BWHRPRA4.jpg)
