The Cheese and Wine Books We’re Reading Right Now

Become a fromage expert with these excellent cheese (and wine) reads

By SAVEUR Editors | Published Nov 20, 2018 9:53 PM

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The 24-Hour Wine Expert

Jancis Robinson

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For the Love of Cheese

Afrim Pristine

American Wino

Dan Dunn

Art of Plant-Based Cheesemaking

Karen McAthy

Exploring Wine

Steven Kolpan

Adventures on the Wine Route

Kermit Lynch

The Billionaire's Vinegar

Benjamin Wallace

Vino Italiano: The Regional Wines of Italy, by Joseph Bastianich & David Lynch

Joseph Bastianich & David Lynch

Cowgirl Creamery Cooks

Sue Conley and Peggy Smith

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