While the margarita is far better known, the grapefruit-, tequila-, and soda-based Paloma is an equally refreshing Mexican classic. Using árbol chile-spiked grenadine as a sweetener—rather than agave nectar or simple syrup—adds smokiness and a touch of heat.
Featured in: Take Grenadine Beyond the Shirley Temple
What You Will Need
- 2 oz. blanco tequila
- 1 oz. fresh grapefruit juice, plus 1 grapefruit wedge for garnish
- 3⁄4 oz. árbol chile grenadine
- Club Soda