9 Essential Coconut Recipes for Coconut Lovers Everything from classic curries to refreshing ceviches By SAVEUR Editors | Published Jul 26, 2016 4:00 PM Food Fijian Ceviche. Farideh Sadeghin SHARE Sautéed Squash and Shrimp with Coconut Milk and Chiles Similar to an unripe mango or green papaya, julienned squash has a slightly “green” flavor that pairs well with the classic Thai flavors in this quick, brothy dish. Get the recipe for Sautéed Squash and Shrimp with Coconut Milk and Chiles » Nicaraguan “Rundown” Seafood Soup Rundown Seafood Soup Summer Rambutan Curry After stumbling upon fresh rambutans, test kitchen assistant Jake Cohen used this Malaysian tropical fruit to make this spicy and sweet summer curry. Get the recipe for Summer Rambutan Curry » Fijian Ceviche Fijian Ceviche Grilled Chicken and Toasted Coconut Salad (Ayam Jeruk) For this vibrantly spiced Balinese dish, finely shredded grilled chicken is tossed in an aromatic sambal with lime juice and toasted coconut. Get the recipe for Grilled Chicken and Toasted Coconut Salad (Ayam Jeruk) » Coconut Horchata Mango with Cilantro, Coconut, and Chile Powder Mango with Cilantro, Coconut, and Chile Powder Goanese Shrimp Curry (Sembharachi Kodi) MORE TO READ RELATED Sesame Paste Isn’t Tahini—And It Might Be Your New Favorite Condiment The Chinese pantry staple adds nutty richness to noodles, sauces, pastries, and so much more. READ NOW RELATED Your Next Pizza Delivery Might Come From a Former SpaceX Chef—By Way of Robots But can a machine knead dough like a nonna? RELATED Is Fungus-Based Foie Gras the Next Meatless Sensation? Charcuterie just went pro-plant—and we have the tasting notes.