9 Essential Coconut Recipes for Coconut Lovers

Everything from classic curries to refreshing ceviches

Sautéed Squash and Shrimp with Coconut Milk and Chiles

Similar to an unripe mango or green papaya, julienned squash has a slightly “green” flavor that pairs well with the classic Thai flavors in this quick, brothy dish. Get the recipe for Sautéed Squash and Shrimp with Coconut Milk and Chiles »
This rich Malay coconut rice is a breakfast favorite in Malaysia. Get the recipe for Nasi Lemak »

Nicaraguan “Rundown” Seafood Soup

Rundown Seafood Soup

Summer Rambutan Curry

After stumbling upon fresh rambutans, test kitchen assistant Jake Cohen used this Malaysian tropical fruit to make this spicy and sweet summer curry. Get the recipe for Summer Rambutan Curry »

Fijian Ceviche

Fijian Ceviche

Grilled Chicken and Toasted Coconut Salad (Ayam Jeruk)

For this vibrantly spiced Balinese dish, finely shredded grilled chicken is tossed in an aromatic sambal with lime juice and toasted coconut. Get the recipe for Grilled Chicken and Toasted Coconut Salad (Ayam Jeruk) »

Coconut Horchata

This version of the classic Mexican rice-based drink, which writer Sara Deseran adapted from one at Fresno’s El Mercado Super, is made with a mix of coconut milk and coconut water for a beverage that is both luxurious and refreshing. Get the recipe for Coconut Horchata »

Mango with Cilantro, Coconut, and Chile Powder

Mango with Cilantro, Coconut, and Chile Powder

Goanese Shrimp Curry (Sembharachi Kodi)

In Goa, a tiny, palm-fringed state on the western coast of India, seafood is central to the cuisine. Beloved regional specialty sembharachi kodi, or shrimp in a coconut curry, is prepared a number of ways, but always with the freshest local shellfish simmered in a rich, chile-spiked coconut sauce. Get the recipe for Goanese Shrimp Curry (Sembharachi Kodi) »