PHOTOGRAPHY BY FARIDEH SADEGHINRecipes9 Essential Coconut Recipes for Coconut LoversEverything from classic curries to refreshing ceviches By SAVEUR EditorsPublished on July 26, 2016Sautéed Squash and Shrimp with Coconut Milk and ChilesSimilar to an unripe mango or green papaya, julienned squash has a slightly “green” flavor that pairs well with the classic Thai flavors in this quick, brothy dish. Get the recipe for Sautéed Squash and Shrimp with Coconut Milk and Chiles » Nicaraguan "Rundown" Seafood SoupRundown Seafood Soup Summer Rambutan CurryAfter stumbling upon fresh rambutans, test kitchen assistant Jake Cohen used this Malaysian tropical fruit to make this spicy and sweet summer curry. Get the recipe for Summer Rambutan Curry » Fijian CevicheADVERTISEMENTADADGrilled Chicken and Toasted Coconut Salad (Ayam Jeruk)For this vibrantly spiced Balinese dish, finely shredded grilled chicken is tossed in an aromatic sambal with lime juice and toasted coconut. Get the recipe for Grilled Chicken and Toasted Coconut Salad (Ayam Jeruk) » Coconut HorchataMango with Cilantro, Coconut, and Chile PowderMango with Cilantro, Coconut, and Chile Powder Goanese Shrimp Curry (Sembharachi Kodi)Keep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD