This slushy frozen treat is a throwback to days of snow cones past, in the best way possible. Super-grapey Concord grapes, plus a splash of verjus (a tart vinegar-like grape juice), lend a sweet, tart, fresh, grown-up spin on the childhood favorite.
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- 1 lb. stemless Concord grapes
- 1⁄3 cup sugar
- 2 tbsp. verjus
- 10 large mint leaves
- Juice of 1 lemon
- Kosher salt