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One of the simplest forms of charcuterie, this traditional French potted meat showcases pork fat at its very best.
Flowered Summer Rolls
Pretty pansies and fresh herbs take center stage in this refreshing warm-weather appetizer.
Chamomile Roast Chicken
Roasted in pieces upon a bed of alliums, this spring chicken is a dinner party dream come true.
Vegan Botanical Tamales with Hibiscus-Jackfruit “Carnitas”
Fresh and dried flowers lend a festive, springtime touch to LA’s beloved Mexican treat.
Hazelnuts and flaxseed lend a satisfying crunch to this not-too-sweet floral treat.
Seared Halibut with Artichokes à la Barigoule
Wine-braised artichokes and carrots—a classic vegetable dish from Provence—are a simple and soothing pairing for crispy white fish.
Easter Entertaining Guide
Celebrate the end of Lent with an Easter feast. Easter eggs, hot cross buns, hams, and lamb—Easter is all about sharing communal foods. Make these Easter recipes for the family...
Spring Produce Guide: Peas
Our guide to buying, preparing, and cooking peas, plus our favorite pea recipes
Spring Produce Guide: Herbs
Tips for buying, storing, and cooking herbs, plus our favorite herb recipes.
Spring Produce Guide: Beets
This earthy, sweet root vegetable comes in red, pink, orange, yellow, and white varieties, as well as a range of sizes. Both the bulbous root and leafy stalk are edible,...