The Cuisine of the Philippines Is More Diverse Than You Ever Imagined

How the authors of “I Am A Filipino” seek to represent the foods of the archipelago’s 7,000+ islands in one extraordinary cookbook

By Jasmine P. Ting
December 4, 2018

Latest

Perfect Pastry Brushes
9 Livestream Culinary Classes to Upgrade Your Quarantine Cooking
Bake Our 25th Anniversary Cake
Light It Up With A Kitchen Blow Torch
10 Recipes to Cook with Frozen Peas
Teff Carrot Cake with Cream Cheese Frosting
Support Our Small Food Producers and Buy Direct
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
How to Help Your Favorite Restaurants Through the COVID Closures