The Cuisine of the Philippines Is More Diverse Than You Ever Imagined

How the authors of “I Am A Filipino” seek to represent the foods of the archipelago’s 7,000+ islands in one extraordinary cookbook

By Jasmine P. Ting
December 4, 2018

Latest

Basturma
Pink Blini with Gooseberry-Apple Compote
French Onion Soup
Basturma, Baby! Make Your Own Armenian Charcuterie
Maslenitsa: Russia’s Butter-Soaked Bacchanal
Jingalov Hats (Armenian flatbreads filled with greens)
Blini
My Father’s French Onion Soup
Lavash