It may be one of the most unappreciated cheeses in your arsenal, but you shouldn’t overlook cottage cheese. You can use it in any course, from baked appetizers to a refreshing summer dessert—these cheese and berry-filled waffle cones are ideal in the summer, so don’t hold back. But if you want to go really classic, try a blintz or two. These stuffed pancakes are the perfect way to enjoy cottage cheese, whether you stick with a classic or scrap the batter base altogether. All we’re saying is, give this cheese a chance.
Smoked Salmon Stuffed with Cottage Cheese and Crab (Roulade de Saumon aux Crabes de Neiges)
Waffle Cones Filled With Sweet Cheese and Berries (Pilditas Vafeles)
Polish Cottage Cheese Pancakes (lindivikis)
Savory Noodle Kugel (Lokshen Kugel)
Layered Strudel Cake (Prekmurska Gibanica)
Creamy Watercress Dip
