19 Dill Recipes to Use Up the Rest of That Bunch
The fragrant, feathery herb is good for more than pickles
Fresh, fragrant dill brings a touch of brightness to everything from smoked trout to Swedish potato salad to a chilled yogurt soup. These recipes don’t just use it as a garnish—they make the most of one of our favorite herbs.
Stuffed Moldovan Flatbreads with Dill and Sorrel
Cold Yogurt and Herb Soup with Chickpeas
Smoked Trout with Grilled Asparagus-Dill Sauce
Duck Borscht with Fermented Tomato Sauce
Grilled Skirt Steak with Herb Salad
Leek and Herb Frittata (Kuku Sabzi)
Polish White Borscht (Bialy Barszcz)
Garlic and Dill Fava Bean Salad (Bagula)
Kohlrabi Potato Salad (Potatissallad med Kålrabbi och Dill)
Grilled Shallots with Dill (Schalottenlök i Folie)