Doenjang Jjigae (Fermented Soybean Stew)

Doenjang Jjigae (Fermented Soybean Stew)

doenjang jjigae korean soybean stew
Doenjang Jjigae (Fermented Soybean Stew)Jason Lang

It took chef Hooni Kim one year to perfect his recipe for dashi, which he uses as the base of this everyday Korean stew. Gochujang adds a subtle layer of heat to the broth, and doenjang boosts its richness and silkiness.