Dorie Greenspan Wants You to Be Your Own Cook

How the acclaimed author is empowering home chefs to find themselves in their everyday cooking

By Stephanie Burt
November 12, 2018

Latest

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish
Remember Astronaut Ice Cream?
The Ultimate Chicken and Wine Braise
This Winter Citrus Salad Shines Like a Thousand Suns
Virginia Is for Wine Lovers
Eating in the Street: A New Orleans Breakfast Gumbo Tradition
Mastering the Art of Neapolitan-Style Pizza
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)
Raspberry Mascarpone Pie with Hazelnut Wafer Crust